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The Fundamentals of Pairing
$65.00
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Product Details
Small Bites
Food and Wine Pairing Class
Sunday, March 16th 3-5PM
Join us for our first wine pairing class where we'll discuss the fundamentals of pairing wine and food with the help of our good friend and talented chef Jess MacLaren. Over the course of 5 beautifully composed small bites, we'll demonstrate how to compliment, contrast, and enhance food with a thoughtful wine selection.
No. 1
Honey Butter Biscuit,
Crème Fraise, Chive, Caviar
No. 2
Clam Chowder Sip,
Sourdough Cracker
No. 3
Citrus Carpaccio,
Pistachio, Shallot,
Castelvetrano, Greens, Herbs
No. 4
Crisped Potato Waffle,
Smoked Corned Beef, Honey Dijon,
Charred Cabbage Slaw, Quail egg
No. 5
Aged Gouda Crème Tart,
Poached Apple, Apple Caramel
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The Fundamentals of Pairing
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